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We are currently not taking any bookings for the Food Hygiene course.
At present we are reviewing our service and its provider.
If you have any enquiries regarding the food Hygiene course, please contact us directly at: email@example.com.
Apologies for any inconvenience caused.
Who can use this service
This training is suitable for owners, managers, supervisors, head chefs and food handlers.
Managers, owners and supervisors should be sure that they and their staff are able to understand the main food hygiene issues before they start work.
Costs for this service
Course prices are as follows:
|whole course booking (up to 15 people)||£925|
|late cancellation fee||£36|
Our training can be tailored for your organisation and group bookings can be arranged.
Training venue location will be confirmed when booking.
Locations are subject to change and will be confirmed on receipt of booking forms and payment