Food hygiene training is an accredited course awarded by the Royal Society for the Promotion of Health. It is a one day course that aims to provide food handlers with an understanding of the key principles of food safety, followed by a short multiple choice exam.

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We are currently not taking any bookings for the Food Hygiene course. At present we are reviewing our service and its provider. If you have any enquiries regarding the food Hygiene course, please contact us directly at:
Apologies for any inconvenience caused.

Who can use this service

This training is suitable for owners, managers, supervisors, head chefs and food handlers.

Managers, owners and supervisors should be sure that they and their staff are able to understand the main food hygiene issues before they start work.

Costs for this service

Course prices are as follows:

Type Cost
individual £70
whole course booking (up to 15 people) £925
replacement certificate £31
late cancellation fee £36

Next Steps

Our training can be tailored for your organisation and group bookings can be arranged.

Training venue location will be confirmed when booking.

Locations are subject to change and will be confirmed on receipt of booking forms and payment