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Who can use this service
Managers, owners and supervisors should be sure that they and their staff are able to understand the main food hygiene issues before they start work.
What you need to know...
The operator of a food business is responsible for ensuring that food handlers receive appropriate supervision and be instructed and or trained in food hygiene, to enable them to handle food safely.
Food business operators should also be trained in food safety.
If you have any enquiries regarding food hygiene courses, email firstname.lastname@example.org.